• Mindy

Fluffiest Vegan Pancakes

I've been trying to perfect fluffy pancakes for a long time. Every time I've made them, they were always too chewy and flat.

I finally got it right and these are vegan, simple, and delicious. This recipe only consists of 6 ingredients and all of them can be found your in pantry at home.

I love hearing from you guys about your delicious re-creations so if you do make them, share a comment in this post or leave me a note somewhere on my Instagram! :)

Fluffy Vegan Pancakes

Prep time: 5 minutes

Cook time: 10-15 minutes

Total time: 15-20 minutes

Serving: 2

Note: I used blueberries this time but will experiment with other toppings soon. Some ideas: chocolate chips and walnuts, mixed berries, coconut whipped cream and banana.


- 1 cup of plant based milk (I used oat milk)

- 1 tbsp of apple cider vinegar

- 1 cup of all purpose flour

- 1-2 tbsp of coconut sugar (or stevia works too)

- 1 tbsp and 1 tsp of baking powder

- sprinkle of salt

- vegan butter (optional)


1. Preheat a medium sized non-stick pan over medium heat. You a can use vegan butter as well for a frying pan (I used 1 tbsp of vegan butter)

2. Mix the wet ingredients first - plant based milk and apple cider vinegar. Let it sit for a minute after whisking it.

3. Mix the dry ingredients - flour, sugar, baking powder and salt.

4. Add the wet ingredients with the dry and whisk together until there are no clumps in the pancake mixture.

5. Pour about 2-3 tbsp of batter into pan and let it cook on one side for 2 minutes or until there are bubbles on top of the pancakes. Flip and cook for another 1-2 minutes. Repeat until all batter is gone.

6. Enjoy with vegan butter and maple syrup.



© 2019 MINDY KIM

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